Food Intolerances

Alaska pollock intolerance is a condition in which individuals have difficulty digesting Alaska pollock, a type of fish, resulting in gastrointestinal discomfort. Unlike an allergy to Alaska pollock, which triggers an immune system reaction and can cause more severe symptoms, intolerance typically leads to digestive issues after consumption.

Allspice intolerance is a condition that reflects the body’s difficulty in digesting allspice — a spice derived from the dried berries of the Pimenta dioica plant. Unlike an allspice allergy, which triggers an immune system response and may cause severe reactions, intolerance is typically limited to digestive discomfort. People with allspice intolerance often experience gastrointestinal symptoms after consuming foods or dishes containing this spice.

Amaranth intolerance is a condition that refers to a non-allergic adverse reaction to amaranth, a nutrient-rich, gluten-free pseudocereal packed with vitamins and minerals. Unlike an amaranth allergy, which triggers an immune response to specific proteins, amaranth intolerance usually stems from difficulty digesting certain components of the grain.

Anchovy intolerance is a condition that reflects difficulty in digesting anchovies, a small, salty fish commonly used in many dishes. Unlike an anchovy allergy, which triggers an immune response and can cause severe reactions, anchovy intolerance mainly leads to digestive discomfort. People with this intolerance typically experience gastrointestinal symptoms after eating anchovies.

Anti-deamidated gliadin antibodies (anti-DGP) are immune proteins produced in response to deamidated fragments of gliadin, a component of gluten. These antibodies, especially when both IgA and IgG subtypes are measured, provide high sensitivity and specificity for detecting celiac disease. Elevated levels indicate an immune response to gluten, often before intestinal damage becomes apparent. Testing for anti-DGP is particularly useful in individuals with suspected celiac disease, including those who have been on a gluten-free diet for a short time. Measuring both IgA and IgG allows for better detection across different immune profiles.

Apricot intolerance is a condition characterized by difficulty digesting apricots, leading to digestive discomfort. Unlike an apricot allergy, which triggers an immune system response and can cause severe reactions, intolerance mainly results in gastrointestinal symptoms after consuming apricots or apricot-containing foods.

Rucola (arugula/rocket) is a leafy green vegetable known for its distinctive peppery flavor and is commonly used in salads, sandwiches, and as a garnish. While generally well tolerated, some individuals may experience arugula intolerance, which can cause discomfort when consuming it.

Asparagus intolerance is a condition in which individuals have difficulty digesting asparagus, resulting in gastrointestinal discomfort. Unlike an asparagus allergy, which triggers an immune response and may cause more severe reactions, asparagus intolerance typically leads to digestive symptoms after consumption.

Avocado intolerance is a condition in which individuals have difficulty digesting avocado, often resulting in gastrointestinal discomfort. Unlike avocado allergy, which triggers an immune system response and can lead to more severe reactions, avocado intolerance is limited to digestive symptoms that occur after avocado consumption.

Baker’s yeast intolerance is a condition in which individuals have difficulty digesting baker’s yeast, often resulting in gastrointestinal discomfort. Unlike a baker’s yeast allergy, which triggers an immune response and can cause more severe reactions, intolerance is limited to digestive issues. Symptoms typically occur after consuming foods or drinks made with baker’s yeast.

Banana intolerance refers to a non-allergic reaction to bananas, a widely consumed and nutritious fruit. Unlike banana allergies, which trigger an immune response to specific banana proteins, intolerance usually stems from difficulties digesting certain components of the fruit.

Beef intolerance is a condition in which the digestive system reacts adversely to the consumption of beef. Unlike a beef allergy, which triggers an immune response and can be more severe, beef intolerance is related to difficulties in digesting or processing certain components of beef.

Blackberry intolerance is a condition that reflects difficulty in digesting blackberries, a dark-colored berry known for its sweet-tart flavor. Unlike a blackberry allergy, which triggers an immune system response, intolerance mainly causes digestive discomfort. People with blackberry intolerance typically experience symptoms such as stomach upset after eating blackberries.

Boletus mushroom intolerance is a condition that reflects difficulty in digesting boletus mushrooms, a type of wild mushroom known for its earthy flavor. Unlike a boletus mushroom allergy, which triggers an immune system response, intolerance mainly causes digestive discomfort after consuming boletus mushrooms or foods containing them.

Broccoli intolerance is a condition in which the body has difficulty digesting broccoli, leading to gastrointestinal discomfort. Unlike a broccoli allergy, which triggers an immune response and can cause severe reactions, broccoli intolerance typically results in milder digestive symptoms after consumption.

Buckwheat intolerance is a condition in which the body has difficulty digesting buckwheat, leading to digestive symptoms. Unlike a buckwheat allergy, which triggers an immune response and can cause severe reactions, intolerance primarily results in gastrointestinal discomfort.

Buffalo milk intolerance is a condition in which individuals have difficulty digesting buffalo milk, a type of milk produced by buffalo. This intolerance can lead to gastrointestinal discomfort, unlike a buffalo milk allergy, which involves an immune response and can cause more severe reactions. People with buffalo milk intolerance typically experience digestive symptoms after consuming buffalo milk or dairy products made from it.

Cabbage intolerance refers to difficulty digesting cabbage, often resulting in gastrointestinal discomfort. Unlike a cabbage allergy, which triggers an immune reaction, this intolerance is related to digestion and typically causes symptoms after eating cabbage.

Camembert cheese intolerance is a condition in which individuals have difficulty digesting Camembert cheese, a soft and creamy cheese with a distinctive flavor. Unlike a Camembert cheese allergy, which triggers an immune response and potentially severe reactions, intolerance primarily leads to digestive discomfort after consuming Camembert cheese or foods containing it.

Caper intolerance is a condition characterized by difficulty digesting capers — small, pickled flower buds frequently used as a condiment in many cuisines. Unlike a caper allergy, which triggers an immune response and potentially severe reactions, caper intolerance mainly causes digestive discomfort. People with this intolerance typically experience gastrointestinal symptoms after eating capers or foods containing them.

Caraway (Carum carvi) is a spice made from the dried seeds of a plant in the parsley family. It has a warm, slightly sweet flavor with notes of anise and is commonly used in breads, especially rye bread, as well as in sauerkraut, cheeses, and savory dishes. Caraway has been used for centuries in European, Middle Eastern, and North African cuisines. In addition to its culinary uses, it has a long history in traditional herbal medicine for digestive support. The seeds are small, crescent-shaped, and brown with ridged surfaces.

Carrot allergy is an allergic reaction triggered by specific proteins in carrots. Though uncommon, it can affect individuals with sensitivities to certain plant-based foods. It is often linked to Oral Allergy Syndrome (OAS), particularly in people allergic to birch or mugwort pollen, due to cross-reactive proteins.

Catfish intolerance is a condition that reflects difficulty in digesting catfish, a freshwater fish commonly enjoyed in many cuisines. Unlike a catfish allergy, which triggers an immune response and potentially severe reactions, intolerance mainly causes digestive discomfort. Individuals with catfish intolerance usually experience symptoms such as stomach upset after eating catfish or foods containing it.

Catnip (Nepeta cataria) is a herbaceous plant from the mint family, best known for its stimulating effects on cats. While not typically consumed by humans, some individuals may experience catnip intolerance — a sensitivity to its compounds that can cause digestive discomfort. This differs from a catnip allergy, which involves an immune reaction and may trigger more severe symptoms.

Cauliflower intolerance is a condition in which individuals have difficulty digesting cauliflower, a nutritious vegetable commonly used in meals. This intolerance can lead to gastrointestinal discomfort and differs from a cauliflower allergy, which triggers an immune response and more severe symptoms. People with cauliflower intolerance usually experience digestive issues after eating cauliflower or dishes containing it.

Chamomile tea intolerance is a condition that reflects difficulty in digesting chamomile tea, an herbal infusion made from dried chamomile flowers. Unlike a chamomile tea allergy, which triggers an immune response and can cause more severe reactions, intolerance mainly leads to digestive discomfort. People with chamomile tea intolerance typically experience gastrointestinal symptoms after consuming chamomile tea.

Chicken intolerance is a condition in which the body has difficulty digesting chicken, resulting in digestive discomfort. Unlike a chicken allergy, which triggers an immune response and can cause more immediate and severe reactions, chicken intolerance typically leads to gastrointestinal symptoms after consumption.

Chicory intolerance is a condition where individuals experience difficulty digesting chicory, a leafy green vegetable often used in salads, as a coffee substitute, or as an ingredient in various culinary dishes. This leads to gastrointestinal discomfort. Chicory intolerance differs from a chicory allergy, which involves an immune system response and can cause more severe reactions. People with chicory intolerance typically experience digestive symptoms after consuming chicory or dishes containing it....

Coconut intolerance is a condition that reflects difficulty in digesting coconut and coconut-based products, such as coconut milk, oil, and shredded coconut. Unlike a coconut allergy, which triggers an immune response and more severe reactions, coconut intolerance mainly causes digestive discomfort. Individuals with this intolerance typically experience gastrointestinal symptoms after consuming coconut or coconut-containing foods.

Cottage cheese intolerance is a condition in which individuals have difficulty digesting cottage cheese, a dairy product with a curd-like texture and mild flavor. This intolerance can lead to digestive discomfort, but it differs from a cottage cheese allergy, which triggers an immune response and can cause more severe reactions. People with this intolerance typically experience gastrointestinal symptoms after consuming cottage cheese or dairy products containing it.

Dill intolerance is a condition in which individuals have difficulty digesting dill, an herb commonly used for its distinctive flavor in pickles, salads, and seafood dishes. It typically causes gastrointestinal discomfort and differs from a dill allergy, which triggers an immune response and can result in more severe symptoms. People with dill intolerance usually experience digestive issues after consuming dill or foods containing it.

Duck intolerance is a condition that reflects difficulty in digesting duck meat. Unlike a duck allergy, which triggers an immune response and potentially severe symptoms, duck intolerance primarily causes digestive discomfort and gastrointestinal symptoms after eating duck.

Durum wheat intolerance is a condition where individuals have difficulty digesting durum wheat, a type of hard wheat commonly used in pasta and bread. This intolerance leads to gastrointestinal discomfort but differs from a durum wheat allergy or celiac disease, which involve immune system reactions and more severe symptoms. People with durum wheat intolerance typically experience digestive issues after consuming durum wheat products.

Yolk intolerance is a condition that reflects difficulty in digesting egg yolks. Unlike an egg allergy, which triggers an immune system response and can cause severe reactions, yolk intolerance primarily leads to digestive discomfort. Individuals with this intolerance often experience gastrointestinal symptoms after consuming egg yolks.

Aubergine intolerance, also known as eggplant intolerance in some regions, is a condition that reflects difficulty in digesting aubergine. Unlike an aubergine allergy, which involves an immune system response and can trigger more severe reactions, intolerance primarily leads to gastrointestinal discomfort. People with aubergine intolerance typically experience digestive symptoms after consuming aubergine.

Fennel intolerance is a condition in which the body has difficulty digesting fennel, an aromatic herb often used in Mediterranean and Indian cuisine. It typically causes gastrointestinal discomfort and differs from fennel allergy, which involves an immune reaction and can trigger more severe symptoms. People with fennel intolerance usually experience digestive issues after consuming fennel or fennel-flavored foods.

Flaxseed intolerance is a condition that reflects difficulty in digesting flaxseeds, small seeds valued for their rich nutrition and health benefits. It primarily affects the gastrointestinal tract, causing discomfort after consumption. Unlike a flaxseed allergy, which triggers an immune response and can be more severe, flaxseed intolerance mainly results in digestive symptoms when flaxseeds or flaxseed-containing foods are eaten.

Gliadin intolerance is a condition in which individuals have difficulty digesting gliadin, a protein found in gluten-containing grains such as wheat, barley, and rye. This condition can lead to digestive discomfort. Unlike a gliadin allergy, which triggers an immune response and more severe reactions, gliadin intolerance primarily causes gastrointestinal symptoms after consuming gluten-containing foods.

Goat’s milk cheese intolerance is a condition where individuals have difficulty digesting cheese made from goat’s milk, a dairy product known for its distinct flavor and texture. This intolerance can cause digestive discomfort but differs from a goat’s milk cheese allergy, which involves an immune response and more severe reactions. People with this intolerance typically experience gastrointestinal symptoms after consuming goat’s milk cheese.

Gouda cheese intolerance is a condition in which individuals have difficulty digesting Gouda cheese, a type of dairy product. Unlike a Gouda cheese allergy, which triggers an immune response, this intolerance primarily leads to digestive discomfort after consumption.

Grape intolerance is a condition in which the body has difficulty digesting grapes, leading to gastrointestinal discomfort. Unlike a grape allergy, which triggers an immune response and can cause severe reactions, grape intolerance typically results in digestive symptoms after consuming grapes or grape-derived products.

Green beans intolerance is a condition in which the body has difficulty digesting green beans, resulting in gastrointestinal discomfort. Unlike a green beans allergy, which triggers an immune response and can cause more severe reactions, intolerance typically leads to digestive symptoms that appear after consuming green beans.

Halibut intolerance is a condition in which individuals have difficulty digesting halibut, a flatfish commonly eaten as a seafood delicacy. It can cause gastrointestinal discomfort and differs from a halibut allergy, which triggers an immune system reaction and may result in more severe symptoms. People with halibut intolerance typically experience digestive issues after eating halibut or dishes prepared with it.

Herring intolerance is a condition in which the body has difficulty digesting herring, often leading to gastrointestinal discomfort. Unlike a herring allergy, which involves an immune response and can cause severe reactions, herring intolerance is typically limited to digestive symptoms after eating this type of fish.

Honey intolerance is a condition in which individuals have difficulty digesting honey, a natural sweetener produced by bees. It can cause gastrointestinal discomfort and is distinct from a honey allergy, which involves an immune reaction and may trigger more severe symptoms. People with honey intolerance typically experience digestive issues after consuming honey or products containing it.

Honeydew melon intolerance is a condition in which individuals have difficulty digesting honeydew melon, a sweet and refreshing fruit often enjoyed in summer. It can cause gastrointestinal discomfort and differs from a honeydew melon allergy, which triggers an immune response and may lead to more severe reactions. In cases of intolerance, symptoms are typically limited to digestive issues that occur after eating honeydew melon.

King crab, a delicacy in seafood cuisine, is prized for its taste and texture. However, some individuals may experience king crab intolerance, which can affect their enjoyment of this seafood....

Lamb intolerance is a condition in which the body has difficulty digesting lamb meat, resulting in gastrointestinal discomfort. Unlike a lamb allergy, which triggers an immune system reaction and may cause severe symptoms, lamb intolerance typically leads to digestive issues that occur after consuming lamb.

Lime intolerance refers to a sensitivity some individuals have toward lime, a citrus fruit known for its tart flavor. While lime is commonly used in various cuisines and drinks for its refreshing taste and health benefits, intolerance can cause digestive discomfort and other adverse reactions in certain people.

Macadamia nut intolerance refers to a condition where some individuals have difficulty digesting macadamia nuts, despite their popularity as a rich, buttery-flavored snack and ingredient. This intolerance can lead to digestive discomfort and other adverse reactions after consumption.

Mandarin (Citrus reticulata) is a small citrus fruit known for its sweet flavor, easy-to-peel skin, and vibrant orange color. Rich in vitamin C, antioxidants, and flavonoids, mandarins support immune function and help protect against oxidative stress. Due to their mild and pleasant taste, they are commonly eaten fresh or used in juices and desserts. Some individuals may, however, experience allergic reactions to citrus fruits, including mandarins.

Mango intolerance is a condition that reflects difficulty digesting mango in some individuals. Unlike a mango allergy, which triggers an immune system response and more severe reactions, mango intolerance primarily causes digestive discomfort. People with this intolerance usually experience gastrointestinal symptoms after eating mango or mango-based products.

Mozzarella intolerance is a condition that affects the body’s ability to comfortably digest mozzarella cheese — a popular Italian cheese known for its mild flavor and stringy texture. This intolerance may lead to digestive discomfort and related symptoms in sensitive individuals.

Mussels intolerance is a condition in which the body has difficulty digesting mussels, often resulting in gastrointestinal discomfort. It differs from a mussels allergy, which involves an immune system reaction and can cause more severe symptoms. Individuals with mussels intolerance typically experience digestive issues after consuming this type of shellfish.

Napa cabbage, a type of Chinese cabbage known for its mild flavor and tender leaves, is a common ingredient in Asian cuisine. While it is a nutritious vegetable, some individuals may experience intolerance to Napa cabbage, which can affect their ability to digest it comfortably.

Oats intolerance is a condition characterized by difficulty digesting oats, causing gastrointestinal discomfort. Unlike an oats allergy, which triggers an immune system response and can lead to more severe symptoms, oats intolerance primarily results in digestive issues after consuming oats or oat-based products.

Onion intolerance is a condition in which the body has difficulty digesting onions, leading to gastrointestinal discomfort. Unlike an onion allergy, which triggers an immune response, onion intolerance primarily causes digestive symptoms after onion consumption.

Ostrich meat intolerance refers to difficulty digesting ostrich meat, a lean, flavorful protein often compared to beef and gaining popularity as an alternative to traditional meats. While ostrich is rich in nutrients and low in fat, intolerance can cause digestive discomfort and limit an individual’s ability to consume it without adverse effects.

Oyster intolerance is a condition where individuals experience adverse symptoms after eating oysters. Unlike an oyster allergy, it does not involve an immune reaction to proteins but instead stems from difficulty digesting certain components found in oysters.

Parmesan cheese intolerance is a condition that affects some individuals’ ability to digest Parmesan cheese, a popular Italian cheese known for its savory and nutty flavor. While Parmesan is a key ingredient in many dishes, intolerance can lead to digestive discomfort and related symptoms.

Parsley intolerance is a condition that reflects an individual’s sensitivity to the herb parsley. While parsley is a versatile herb valued for its fresh and vibrant flavor and widely used in many cuisines, some people may experience discomfort or adverse reactions when consuming it.

Pears are sweet and juicy fruits enjoyed for their delicious taste and nutritional benefits. However, some individuals may experience pear intolerance, which affects their ability to digest the fruit comfortably.

Persimmons are sweet and flavorful fruits recognized for their bright orange color. They are enjoyed fresh or used in a variety of culinary dishes. However, some individuals may have persimmon intolerance, which can affect their ability to digest the fruit comfortably.

Pike fish intolerance is a condition that affects the body’s ability to comfortably digest pike — a freshwater fish valued for its mild flavor and culinary versatility. While enjoyed by many seafood lovers, intolerance can lead to digestive discomfort and related symptoms in sensitive individuals.

Pineapple intolerance refers to the body’s difficulty in digesting certain components of pineapple fruit, leading to adverse reactions or symptoms after consumption. Unlike pineapple allergies, it does not involve the immune system’s response to specific proteins but is related to digestive sensitivity.

Pistachio intolerance refers to the body's difficulty in digesting certain components found in pistachio nuts, leading to adverse reactions or symptoms after consumption. Unlike pistachio allergies, it does not involve an immune system response to specific proteins but is related to digestive sensitivity to pistachios.

Plums are sweet and juicy fruits appreciated for their rich flavor and bright colors. While many enjoy them, some individuals may experience plum intolerance, which affects their ability to digest the fruit comfortably and can lead to digestive discomfort.

Pomelo intolerance is a condition that reflects difficulty digesting pomelo, a large citrus fruit known for its sweet and tangy flavor. Unlike a pomelo allergy, which triggers an immune system response and more severe reactions, intolerance mainly causes digestive discomfort. People with pomelo intolerance typically experience gastrointestinal symptoms after eating pomelo or foods containing it.

Pork intolerance is a digestive condition characterized by difficulty processing pork, which can lead to gastrointestinal discomfort. Unlike a pork allergy, which involves an immune response and more severe symptoms, pork intolerance primarily causes digestive issues after consuming pork.

Pumpkin seeds intolerance is a condition that reflects difficulty digesting pumpkin seeds, causing digestive discomfort. Unlike a pumpkin seeds allergy, which triggers an immune response and more severe symptoms, intolerance mainly leads to gastrointestinal issues after consuming pumpkin seeds.

Radishes are crisp, mildly spicy root vegetables often enjoyed in salads, garnishes, and a variety of dishes. While generally well tolerated, some people may experience radish intolerance, which can cause discomfort and limit their ability to consume them.

Raspberry intolerance is a condition that affects the body’s ability to tolerate raspberries — juicy, sweet-tart berries enjoyed fresh or in various dishes. While raspberries are a popular fruit, intolerance can cause discomfort and limit consumption.

Red cabbage intolerance is a condition that affects some individuals’ ability to consume red cabbage, a colorful and nutritious vegetable known for its vibrant hue and crunchy texture. Red cabbage is commonly used in salads, coleslaw, and various dishes, but intolerance can cause discomfort when eating it.

Red deer meat intolerance is a condition that affects some individuals who consume red deer meat, known for its rich and gamey flavor. While many enjoy this type of game meat, those with intolerance may experience discomfort and have difficulty digesting it.

Redcurrants are small, tart berries known for their vibrant red color and tangy flavor. Often used in jams, desserts, and as a garnish, they add a distinctive taste to many dishes. However, some individuals may experience redcurrant intolerance, which can affect their ability to enjoy these berries without discomfort.

Rhubarb is a unique and tart vegetable often used in desserts, pies, and jams, known for adding a distinctive flavor to various dishes. However, some individuals may experience rhubarb intolerance, which can affect their ability to consume it without discomfort.

Rice allergy is an uncommon food allergy in which the body’s immune system reacts to proteins found in rice. Although less common than many other food allergies, it can cause a range of symptoms in sensitive individuals. It can affect both children and adults and may be triggered by either white or brown rice.

Rose hips are the small, colorful fruits of the wild rose plant, prized for their bright appearance and rich vitamin C content. They are commonly used in culinary dishes and herbal remedies. However, some individuals may experience rose hip intolerance, which can cause discomfort when consuming them.

Rutabaga is a root vegetable known for its mildly sweet and nutty flavor. It is commonly used in a variety of dishes such as soups, stews, and roasted vegetable medleys. However, some people may have a rutabaga intolerance, which can cause digestive discomfort when consuming this vegetable.

Rye intolerance is a condition in which the body has difficulty digesting rye, leading to gastrointestinal discomfort. Unlike rye allergy, which triggers an immune system reaction and can cause more severe symptoms, rye intolerance typically results in digestive issues after consuming rye or rye-based products.

Scallops intolerance is a condition that affects the ability to consume scallops — sweet, delicate shellfish popular in seafood cuisine — without adverse reactions. While scallops are enjoyed for their flavor and nutritional value, intolerance can lead to digestive discomfort and other symptoms in sensitive individuals.

Sesame intolerance refers to a condition where the body reacts negatively to consuming sesame seeds or sesame-based products. Unlike sesame allergies, which involve the immune system, intolerance is related to difficulties digesting certain compounds in sesame, leading to various digestive or other symptoms.

Shallots are a type of onion known for their mild and sweet flavor and are used as a staple ingredient in many cuisines worldwide. However, some individuals may experience shallot intolerance, which affects their ability to consume shallots without discomfort.

Sheep's milk intolerance is a condition in which the body has difficulty digesting sheep's milk, leading to gastrointestinal symptoms. This intolerance differs from a sheep's milk allergy, which involves an immune response and can cause more severe reactions. Individuals with sheep's milk intolerance usually experience digestive discomfort after consuming sheep's milk or related products.

Spelt intolerance refers to adverse reactions or symptoms some individuals may experience after consuming spelt, a type of wheat. Unlike spelt allergies, it does not involve an immune system response to specific proteins but is related to difficulties digesting certain components found in spelt.

Spinach is a nutrient-rich leafy green vegetable commonly enjoyed in salads, smoothies, and cooked dishes. While highly nutritious, some individuals may experience spinach intolerance, which can cause discomfort after consumption.

Stinging nettle intolerance is a condition that reflects an individual’s sensitivity to stinging nettle, a plant with tiny stinging hairs on its leaves. While stinging nettle is known for its potential health benefits and culinary uses, intolerance can cause discomfort and limit its safe consumption.

Sunflower seeds intolerance is a condition that reflects difficulty in digesting sunflower seeds. Unlike a sunflower seeds allergy, which triggers an immune system response and potentially severe reactions, intolerance primarily leads to digestive discomfort. Individuals with sunflower seeds intolerance usually experience gastrointestinal symptoms after consuming sunflower seeds.

Swede (also known as rutabaga or yellow turnip) is a root vegetable that belongs to the brassica family, closely related to cabbage and turnips. It has a round shape, yellowish flesh, and a slightly sweet, earthy flavor that becomes mellow when cooked. Swede is often used in soups, stews, mashes, or roasted as a hearty side dish. It's especially popular in Northern European cuisine and provides a good source of fiber, vitamin C, and antioxidants. The vegetable is known for its resilience and long storage life, making it a staple in colder climates.

Tangerines are sweet and tangy citrus fruits known for their refreshing taste and high vitamin C content. While generally well-tolerated, some individuals may experience tangerine intolerance, which can affect their ability to consume these fruits without discomfort.

Tarragon is a fragrant herb known for its distinct anise-like flavor and is commonly used to enhance the taste of various dishes. While generally safe, some individuals may experience tarragon intolerance, which can affect their ability to consume it without discomfort.

Thyme intolerance is a condition that affects the body’s ability to tolerate thyme, a fragrant herb with a savory and earthy flavor used in cuisines worldwide. While thyme is enjoyed for its culinary and aromatic qualities, intolerance can lead to discomfort or adverse reactions when consumed.

Tofu, a versatile and protein-rich soy-based food, remains a favored option for vegetarian and vegan diets. Nonetheless, some people may suffer from tofu intolerance, which affects their ability to consume tofu comfortably.

Tomato allergy is an immune response triggered by proteins found in tomatoes. Although less common than other food allergies, it can cause a variety of symptoms, primarily affecting the skin but potentially involving other body systems as well.

Trout intolerance is a condition that reflects difficulty in digesting trout, a type of freshwater fish. Unlike a trout allergy, which involves an immune response and can trigger severe reactions, trout intolerance primarily leads to digestive discomfort. Individuals with this condition typically experience gastrointestinal symptoms after consuming trout.

Tuna intolerance is a condition that reflects difficulty in digesting tuna, a type of fish. Unlike a tuna allergy, which triggers an immune system response and can lead to severe reactions, tuna intolerance primarily causes digestive discomfort. Individuals with this condition typically experience gastrointestinal symptoms after consuming tuna.

Turbot intolerance refers to an adverse reaction some individuals experience when consuming turbot, a type of flatfish prized for its delicate flavor and flaky texture. While turbot is a popular seafood choice, intolerance can affect digestion and cause discomfort in sensitive people.

Vanilla is a widely used flavoring derived from the beans of the vanilla orchid, prized for its sweet and aromatic profile. Common in desserts, beverages, and baked goods, vanilla can cause intolerance in some individuals, leading to discomfort when consuming vanilla-flavored products.

White beans are a nutrient-rich and versatile legume enjoyed in soups, stews, salads, and other dishes. However, some individuals may have white bean intolerance, which can cause discomfort and limit their ability to consume them.

Yeast intolerance is a condition that reflects the body’s reduced ability to digest yeast, often leading to gastrointestinal discomfort. This differs from a yeast allergy, which triggers an immune response and may cause more severe symptoms. People with yeast intolerance typically experience digestive issues after consuming yeast or yeast-containing foods.