Ruminococcus spp. are a group of anaerobic bacteria within the Firmicutes phylum, commonly found in the human gut microbiota. They play a significant role in the fermentation of complex carbohydrates and the production of short-chain fatty acids like acetate and butyrate, which support gut health and energy metabolism. Ruminococcus species are considered important for maintaining a balanced gut environment, particularly due to their fiber-degrading abilities. Altered levels of Ruminococcus have been associated with digestive issues, irritable bowel syndrome (IBS), and metabolic disorders.
It is a genus of gut bacteria that helps break down dietary fibres and produce short-chain fatty acids.
It aids in breaking down complex carbohydrates and promotes a healthy gut lining by facilitating butyrate production.
It may indicate inadequate fiber consumption, decreased microbial diversity, or gut imbalance.
In certain instances, increased levels might be associated with conditions such as IBS or intestinal inflammation, depending on the overall microbial environment.